今集會用普通的薯仔去做一款簡易炸薯角, 過程十分簡單, 但效果和在餐廳食的一樣~~~ This episode will use fresh potatoes to make a simple potato wedge. The process is very simple, but the effect is same as you can eating in restaurant ~~~
#技巧篇|認識市場上的香草莢(雲呢拿籽) 誰說 "馬達加斯加"便是最好?! Talk about Vanilla Pod in the Market. Is Madagascar the Best?!
今天會來談談香草夾 即是雲呢拿籽
俗稱甜品界的黃金
因為它的價錢 真可比美黃金
We will talk about the vanilla pod in the market, which is the gold of the pastry.
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https://www.youtube.com/watch?v=8Gok-9Qzey0
甜品篇|烘焙進階級 反轉千層酥 全人手 (Eng Sub) –Handmade Inverted Puff Advance
酥皮世界有千千萬萬種
不要以為只有一隻
上年我們說了經典酥皮
今次說的酥皮 難度會更大
There are thousands of kinds of puffs in the world
Don't think this is only one
Last year we talked about CLASSIC PUFF
This year I’m talking another puff with higher technique
成品: 4件
For 4pcs
難度: 進階級
Difficulty: Advanced
所需時間: 半天內
Cooking Time: Half day
食譜已在Facebook 發放:
Recipe posted on Facebook:
https://www.facebook.com/Smallhousecooking/posts/468619184638231
材料 Ingredients
油皮 Detrempe
300g低肋麵粉 Cake Flour
700g 82%(脂肪)奶油/牛油 (室溫) 82% Fat Butter (Room temp)
內皮 beurrage
700g低肋麵粉 Cake Flour
300g奶油/牛油 Butter
20g 鹽 Salt
200-250g 清水 Water
參考影片: Related Video
1. 甜品篇|烘焙必學課 經典酥皮 全人手 (Eng Sub)
Classic Puff Handmade
https://youtu.be/CdmvWOZdTgg
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https://www.youtube.com/watch?v=gFtp2YYfIlg
家庭小菜|《春筍炆雞》春欣鳯舞 家常小菜 (Eng Sub) - Spring Bamboo Shoots Stew Chicken
春荀 : 產量不多,生長在立春後,供應期只在3 月下旬-至5月上旬
是菜中珍品,開胃健脾, 適合高血壓。
注意 : 皮膚有過敏者、泌尿系統有問題、有結石者也不宜多吃。
Spring Shoots : The output is not much. It grows after the first spring, and the supply period is only from late March to early May.
It is a treasure in the dish, it is for appetizing and the spleen, suitable for high blood pressure.
Note: Those with skin allergies, urinary system problems, and those have hard lumps can’t eat much.
食譜已在Facebook 發放:
Receipt posted on facebook:
https://www.facebook.com/Smallhousecooking/posts/157786559054830
材料 - Ingredients :
春筍 (Spring Shoots) - 4 條 (stalks)
雞件 (Chicken) 半隻 (1/2 pcs)
紅蒽頭 (Shallots) - 3 粒 (pcs)
薑片 (Ginger) - 3 片 (sliced)
蒜頭 (Garlic) - 2 粒 (cloves)
醃料 - Marinade:
鹽、老抽、生抽、油、粟粉及白胡椒粉
salt, dark soy sauce, Light soy sauce, oil, corn starch, pepper
芡汁 – Sauces:
生抽、粟粉及水
Soy Sauce, Corn Starch and Water
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https://www.youtube.com/watch?v=Ghdo0MFF9go