2個小蘋果或1個大的(可做2-3個派)| 2 small apples or 1 big one(can make 2-3 pies
黃油20克 | Butter 20g
水 ½杯 | Water ½ cup
糖2湯匙 | Sugar 2 tablespoons
鹽 1 茶匙 | Salt 1 teaspoon
檸檬(或青檸)汁半個 | Juice of half lemon or lime
澱粉水:1茶匙生粉+1/4杯水 | Starchy water: mix 1 teaspoon corn starch with ¼ cup water
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蜂蜜和檸檬的奇妙功效應該不需要我多說了。疲勞、感冒、喉嚨乾燥的時候,一杯蜂蜜檸檬水有如甘露。蜂蜜浸檸檬是我們家永不缺貨的飲品,特別是秋冬季節,流感肆虐,每天一杯補充維他命C。我嘗試加入蘋果效果非常好,它平衡了檸檬的酸還帶著陣陣果香,今天就給你推薦一下。希望你們喜歡!
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蜂蜜浸檸檬 – Lemon soak in honey
:
適量檸檬片、蘋果片和蜂蜜 – Lemon slices, apple slices & honey
一個帶蓋的容器 – A container with lid
浸泡12小時以上沖泡溫水飲用 – Soak for 12 hour or more and mix with warm water and drink
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南瓜湯|Pumpkin soup: https://youtu.be/WjzjFRM3SuM
Prime Rib Roast|這樣烤牛排最好吃:https://youtu.be/wODa6l7fucI
蕃茄雞蛋燜麵|Tomato & Egg noodle: https://youtu.be/i7giAomLltw
#蜂蜜檸檬
#健康飲品
#怎樣做蜂蜜浸檸檬
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https://www.youtube.com/watch?v=fpm3AjgAFbU
Thank you for watching me silently cooking and enjoying a cloudy day at home. This is how I love to spend my time, cooking in the kitchen, watch ingredients work their magic and become delicious meal.
Today I will be making a traditional Chinese dish pork belly(梅菜扣肉). I hope you enjoy this video. :)
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Watch more videos:
Midnight Dinner | 半夜三更吃什麽
https://youtu.be/4pbrOylxcjM
A Productive Morning Starts At 6 | 早起的鳥兒有蟲吃
https://youtu.be/ZSKiQwePb9A
72 Hour Cream Cheese | 有一些美好值得等待
https://youtu.be/lPTSm3dfS0M
The Most Satisfying Midnight Treat | 喝醉的雪糕糯米糍,獨自享受深夜的寧靜
https://youtu.be/kGfb-KNonQU
Golden Mochi | 黃金糯米糍
https://youtu.be/R-nizPaGk_U
【Silent Cooking】Ketchup Pasta | 意面
https://youtu.be/5sLy8wbDBVA
【Silent Cooking】Easy Brown Sugar Cake|紅糖發糕
https://youtu.be/yMWe5z5wJ20
【Silent Cooking】I Made Hamburger From Scratch | 漢堡包要從頭做起
https://youtu.be/yI7mpfX7_WQ
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#silentvlog #cookingvideo #梅菜扣肉 #food #asianfood
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低溫慢烤的方法很大程度地保留了牛排的營養成份和水份,所以吃起來特別軟滑多汁,做法也非常簡單好掌握。
紐約牛排一份(厚度1.5寸)
牛排調味:海鹽、黑胡椒、橄欖油適量
黃油20克
羅勒(或迷迭香)適量
七分熟:(如本食譜所展示)
預熱烤箱170華氏度烤30分鐘,翻面再烤30分鐘,牛排中心溫度120華氏度。
五分熟:
預熱烤箱170華氏度烤30分鐘,翻面再烤20-25分鐘,牛排中心溫度105-110華氏度。
溫馨提示:
1. 本食譜用的是1.5寸的牛排,不同厚度需要適當調節烘烤的時間。
2. 每家的烤箱會有差異,請根據你的烤箱適當調節溫度和時間。
1 New York strip steak ( 1.5 inches in thickness)
Seasoning: sea salt, black pepper, olive oil
Butter 20g
Basil (or rosemary)
Medium well (as shown in this recipe):
Preheat oven 170F, bake 30 mins, turn it over and bake another 30 mins, the center of the steak reach 120F.
Medium:
Preheat oven 170F, bake 30 mins, turn it over and bake another 20-25 mins, the center of the steak reach 105-110F.
Friendly reminder:
1. The steak is 1.5 inches thick as shown in this recipe, if use different thickness, need to adjust bake time.
2. Every oven might be different, adjust temperature and time as you need.
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清湯餛飩|Beef wonton: https://youtu.be/B7UBg2NwDF8
紫薯蛋黃酥|Salty egg yolk pastry: https://youtu.be/uZ0VQygKreg
南瓜湯|Pumkin soup: https://youtu.be/ji26IcJZ_Ik
豬肚響螺冬瓜湯|Pork belly,snail & winter melon soup: https://youtu.be/YRzQ67nHOw4
豬肉蝦仁菠菜水餃|Pork,shrimp&spinach dumpling: https://youtu.be/8Qgg1CStdak
#低溫牛排#低溫食譜#牛排
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https://www.youtube.com/watch?v=JjbN5FMqbw0